Restaurant in La Bernerie-en-Retz Restaurant
Our restaurant offers quality traditional cuisine.
All our dishes are prepared and cooked on site, using fresh produce. We are Maître Restaurateur.
Our chef Richard Plancot and his team are keen to work with seasonal and locally produced products.
We only work with fresh products. Product availability may sometimes force us to make changes to our menus.
Our restaurant is open:
Tuesday lunchtime & evening
Wednesday evening
Thursday lunchtime & evening
Friday lunch & dinner
Saturday lunchtime & evening
Sunday noon
In July & August we welcome you from Tuesday to Sunday, noon & evening.
The MICROSEPT company controls the hygiene of our kitchen, to guarantee you good hygiene practices and food safety.
Our suppliers
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ALL OUR DISHES ARE PREPARED AND COOKED ON SITE, USING FRESH PRODUCTS.
OUR CHEF RICHARD PLANCOT AND HIS TEAM ARE COMMON TO WORKING WITH SEASONAL AND LOCALLY PRODUCED PRODUCTS.
We only work with fresh, seasonal products, and we choose our products with great care according to the market. Product availability may sometimes force us to make changes to our menus.
We are “Master Restaurateurs”, everything is homemade.
Our priority, the season and the quality of the products.
Our meat is of French origin, and our fish is caught on our coasts.
Our bread is made at the Odélices de la Bernerie bakery in Retz
Our fruits & vegetables come from local producers as much as possible.
Our wines are rigorously selected, our winegrowers are respectful of nature.