Our restaurant offers quality traditional cuisine.
All our dishes are prepared and cooked on site, using fresh produce. We are Maître Restaurateur.
Our chef and his team are committed to working with seasonal and locally produced products.
We only work with fresh products. The availability of products can sometimes force us to change our menus.
Our restaurant is open on Tuesday and from Thursday to Sunday noon (closed Monday and Wednesday in low season).
We are open from Tuesday to Sunday, noon & evening in July and August.